product Description
Chicken Leg Pieces are flavorful cuts taken from the leg portion of the chicken, including the drumstick and thigh. They are known for their tender texture, juicy meat, and rich taste. Chicken leg pieces contain slightly more fat than breast meat, which helps keep them moist during cooking. They are ideal for curries, grilling, roasting, frying, and barbecuing.
Nutritional Values (Approximate) – Per 100 g Raw, Skinless Chicken Leg Meat
Energy - 120–140 kcal
Protein - 19–21 g
Saturated Fat - 1.2–1.8 g
Cholesterol - 80–90 mg
Potassium - 250–300 mg
Key Benefits
- Rich source of high-quality protein
- Naturally juicy and flavorful
- Provides essential minerals such as phosphorus, zinc, and iron
- Supports muscle growth and tissue repair
- Suitable for a wide variety of cooking methods
CHICKEN LEG PIECES
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